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Mushroom and Swiss Stuffed Burgers

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Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

Makes 6 servings.

Prep Time: 20 minutes

Cook Time: 12 minutes

Pages 1 of 4

Mushroom and Swiss Stuffed Burgers(continued)

1 tablespoon butter

2 cups sliced mushrooms

1/4 cup finely chopped onion

1 1/2 pounds lean ground beef

1 tablespoon McCormick® Grill Mates® Hamburger Seasoning

1/3 cup shredded Swiss cheese

6 hamburger rolls

Lettuce, tomato and condiments (optional)

Pages 2 of 4

Mushroom and Swiss Stuffed Burgers(continued)

1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.

2. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).

4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Pages 3 of 4

Mushroom and Swiss Stuffed Burgers(continued)

per serving

Calories: 391

Fat: 19 g

Carbohydrates: 24 g

Cholesterol: 95 mg

Sodium: 498 mg

Fiber: 2 g

Protein: 31 g

Pages 4 of 4